The Ultimate Guide to Making Bangladeshi Chicken Tikka Pizza

Everyone loves pizza, but have you ever tried topping it with some flavorful Bangladeshi Chicken Tikka? Our delicious homemade Bangladeshi Chicken Tikka Pizza recipe combines the spicy and aromatic flavours of Bangladesh with the cheesy goodness of pizza. This comprehensive guide provides step-by-step instructions on how to prepare this fusion of tastes that food lovers will cherish.

But first, what is Bangladeshi Chicken Tikka? A staple in South Asian cuisines, particularly in Bangladesh, chicken tikka is a marinated and grilled chicken dish packed full of flavour. Blending this with the popular Italian dish, pizza, equals a captivating fusion of Eastern and Western cuisines.

Ingredients:

• For the Chicken Tikka:

  • 500g boneless chicken breasts
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 2 tsp garam masala
  • 2 tsp turmeric powder
  • 2 tsp cayenne pepper
  • 2 tsp paprika
  • Juice of one lemon
  • Salt to taste

• For the Pizza:

  • 1 pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Olive oil, as needed

Directions:

1. Begin by marinating the chicken: mix the spices, lemon juice and salt in a bowl. Add the chicken, ensuring it is well coated, then let it marinate in the refrigerator for at least 2 hours.
2. After the chicken has marinated, grill it for around 15 minutes, until fully cooked.
3. Preheat your oven to 220°C. Meanwhile, roll out the pizza dough onto a baking tray. Make sure the tray has been lightly greased with olive oil.
4. Spread the pizza sauce over the dough, then top with the chicken tikka pieces, bell pepper, onion and finally, the cheese.
5. Bake in the oven for around 15 minutes, or until the edges are golden brown and the cheese is bubbling and slightly browned.
6. Remove from the oven and let sit for a minute before slicing and serving.

Tips:

• You can add some crushed garlic, chili flakes, or extra cheese topping depending on your preference.
• If you love your chicken extra spicy, add an extra teaspoon of cayenne pepper.
• For a vegetarian option, substitute the chicken with paneer or tofu.
• Serve with a side of raita or a salad for a truly Bangladeshi taste.

Key Takeaways

• Always marinate the chicken for at least 2 hours to allow the flavours to properly infuse.
• If possible, grill the chicken to achieve that authentic chicken tikka taste.
• Consider making your pizza dough and sauce from scratch for a more homemade feel.
• Experiment with additional toppings to suit your taste, but ensure they complement the strong flavours of the chicken tikka.

FAQs

• Can I store leftover pizza? Yes, leftover pizza can be stored in the refrigerator for up to 3-4 days. Ensure it’s stored in an airtight container or wrapped in plastic wrap/foil.
• Can I use store-bought pizza dough and sauce? Yes, while homemade dough and sauce enhances the taste, store-bought versions are perfectly acceptable for convenience.
• Can I add other vegetables to the pizza? Certainly! Vegetables like mushrooms, olives, and tomatoes can also be used.