<h1>Step-by-Step Guide for Chicken Tikka Masala Wrap: A Bangladeshi Twist</h1>
<p>Imagine a smoky, tangy taste of succulent chicken tikka masala, delicately wrapped in a soft, warm flatbread. If that makes your mouth water, we are here to guide you through each step of making this savory Bangladeshi twist on a Chicken Tikka Masala Wrap.</p>
<h2>Ingredients Required for the Chicken Tikka Masala Wrap</h2>
<ul>
<li>800g boneless chicken breast</li>
<li>200g natural yogurt</li>
<li>2 tablespoons of Tikka Masala paste</li>
<li>2 medium onions, finely chopped</li>
<li>2 minced garlic cloves</li>
<li>1 tablespoon grated ginger</li>
<li>2 cans of tomato puree</li>
<li>1 teaspoon sugar</li>
<li>Fresh coriander leaves</li>
<li>4 large wraps or naan bread</li>
<li>Lime wedges for serving</li>
</ul>
<h2>Walk-through to the Cooking Process</h2>
<h3>Step 1: Marinating the Chicken</h3>
<p>Take the chicken breast, cut them into cubes, then marinate them in yogurt and one tablespoon of tikka masala paste. Leave it in the fridge for at least 30 minutes, although marinating overnight for maximum flavor is recommended.</p>
<h3>Step 2: Cooking the Chicken</h3>
<p>Heat oil in a deep skillet or a dutch oven. Brown the chicken pieces on all sides, then remove from the pan and set aside.</p>
<h3>Step 3: Preparing the Sauce</h3>
<p>In the same skillet, heat a little more oil, then add onions, garlic, and ginger. Cook until they turn golden. Add the remaining Tikka Masala paste and stir well. Pour in the tomato puree and sugar. Simmer for about 10 minutes till the sauce thickens.</p>
<h3>Step 4: Combining Chicken with the Sauce</h3>
<p>Add the browned chicken pieces into the thickened sauce, cover the pan, and let it simmer for another 20 minutes.</p>
<h3>Step 5: Wrapping Up</h3>
<p>Heat your wraps on a dry pan or in the microwave for a few seconds. Place a dollop of the Chicken Tikka Masala over the warm wrap, garnish with fresh coriander leaves, squeeze a bit of lime, wrap it up, and serve immediately.</p>
<h2>Key Takeaways</h2>
<ol>
<li>Marinating the chicken overnight allows the flavors to penetrate deeply, giving you a tastier result.</li>
<li>Using fresh garlic and ginger enhances the aroma and the savory flavor of any dish, especially in Bangladeshi cuisine.</li>
<li>The Bangladeshi Chicken Tikka Masala Wrap can be served with a side of salad, making a complete, perfectly balanced meal.</li>
</ol>
<h2>FAQs</h2>
<em>"Can I use store-bought Tikka Masala sauce instead of paste?"</em>
<p>While you can use the sauce instead of the paste, you may need to adjust the cooking time and additional spices as the sauce tends to be more diluted.</p>
<em>"What is a good substitute for chicken?"</em>
<p>You can use tofu, paneer, or any kind of meat like beef or lamb as a substitute for chicken.</p>
<em>"Does this recipe freeze well?"</em>
<p>Yes! You can freeze the cooked Tikka Masala in a sealed container. When you’re ready to eat, just thaw it in the fridge, then heat it up. Note that the wraps should be prepared fresh.</p>
<em>"Is there a vegetarian alternative to this recipe?"</em>
<p>Absolutely! You can substitute the chicken with chickpeas, paneer or vegetables like bell peppers, zucchini or mushrooms for a vegetarian version of Tikka Masala wrap.</p>
<p>In conclusion, our detailed guide brings you closer to savoring a mouth-watering Chicken Tikka Masala Wrap with a Bangladeshi Twist. Give it a try today and enjoy a delightful culinary experience.</p>
