Chicken Tikka Masala pizza has been capturing taste buds and hearts worldwide. This mouth-watering delight blends the spicy yet sensational flavors of Chicken Tikka Masala with the cheesy richness of pizza. In Bangladesh, people have their version of this fusion dish, making it a much-loved go-to comfort food. So, how viable is Chicken Tikka Masala Pizza, Bangladeshi style, in your home kitchen? When you’re craving something adventurous and tasty, you won’t go wrong with exploring this fusion. Let’s dive in!
What is Chicken Tikka Masala Pizza, Bangladeshi Style?
This pizza is a fusion of Italian and Bangladeshi cuisines. The heart of the recipe is the Chicken Tikka Masala – a popular dish in Bangladesh and neighboring India. Given the variety of spices and its heady aroma, blending it with the neutral canvas of pizza dough creates a flavor bomb of Asian spices in your mouth.
Why is it Such a Hit?
Imagine the intense flavor of Chicken Tikka Masala nestled on a pizza base, glued together by gooey melted cheese. Sounds tantalizing, doesn’t it? No wonder people are smitten by its rich aroma, oozing cheese, and playful spice! The uniqueness of this fusion dish lies in its ability to offer the best of both worlds: Indian-style culinary spices and Italian-style cooking.
How to Make Chicken Tikka Masala Pizza, Bangladeshi Style?
Let’s break down the process into two steps – Making the Chicken Tikka Masala and the Pizza Base.
Making the Chicken Tikka Masala
Start with boneless chicken marinated in thick yogurt, lemon juice, and a blend of Bangladeshi spices like cumin, coriander, turmeric, chili powder, and garam masala. Let it sit for an hour, then grill or pan fry the marinated chicken until it’s slightly charred.
Making the Pizza
Use your favorite pizza dough recipe, sprinkle with a thin layer of grated mozzarella cheese, and then lay down thick masala gravy mixed with baked chicken tikka pieces. End with another layer of cheese, and voila! It’s ready for oven baking.
Eating it Right
Typically in Bangladesh, Chicken Tikka Masala Pizza is eaten hot, straight from the oven, to savor the juicy chicken and melted cheese. Having a serving of salad with yogurt on the side could help balance the richness of the dish.
Final Thoughts
For those seeking food novelty, a combination of authentic Indian spices with classic Italian style pizza offers a memorable gourmet experience. Its uniqueness and bold flavors are characteristics that make Chicken Tikka Masala Pizza, Bangladeshi style, a must-try!
Key Takeaways
- Chicken Tikka Masala Pizza is a fusion dish, mixing elements of Indian and Italian culinary traditions.
- The uniqueness of this dish lies in its perfect blend of spices from Chicken Tikka Masala with the simplicity of pizza.
- Enjoy it hot from the oven, maybe with a side of salad and yogurt to cut through the richness of the dish.
- It’s an adventurous dish for those wanting to explore bold, new flavors.
Frequently Asked Questions
Is this dish spicy?
Chicken Tikka Masala involves the use of spicy ingredients like chili. That being said, you can always adjust the spice level to your preference.
What cheese should be used for this pizza?
Mozzarella is typically used because of its excellent melting quality and mild flavor which doesn’t overpower the rich masala taste.
What kind of pizza base is best?
It can be a regular white flour base, whole wheat, or even a gluten-free base, the choice is yours!
