If you crave an authentic culinary journey to the south Asian subcontinent, you needn’t look further than this traditional Bangladeshi chicken tikka masala recipe. Traditional Bangladeshi cuisine is an aromatic fusion of spices, bringing an incredibly unique and satisfying flavor profile to each dish. A staple and favorite is the chicken tikka masala, born in the heart of Bangladesh and now loved globally. Known for its bright orange-red color, spicy flavor, and rich gravy, it is a most-wanted dish for those seeking a delightful culinary experience.
What is Bangladeshi Chicken Tikka Masala?
Chicken Tikka Masala is a savory dish indigenous to Bangladesh, comprising succulent pieces of chicken, tikka or skewers, marinated in aromatic spices, and cooked to perfection in a rich and creamy tomato-based masala or curry. It is traditionally served hot with Basmati rice, naan bread, or roti for a thoroughly comforting and delightful treat.
Ingredients for Bangladeshi Chicken Tikka Masala
To achieve the quintessential taste of Bangladeshi chicken tikka masala, you would need:
- 450g boneless chicken diced
- 3 tbsp cooking oil
- 1 large onion thinly chopped
- 3 cloves garlic minced
- 1 inch piece of ginger grated
- 2 large tomatoes pureed
- 1.5 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 2 tsp red chili powder
- 1 tsp garam masala powder
- Salt to taste
- 1 cup plain yogurt
- 1/4 cup heavy cream
- Fresh coriander leaves for garnishing
Step-By-Step guide to making Bangladeshi Chicken Tikka Masala
Now that you have gathered your ingredients, let’s dive into making this delicious dish.
- Marinate your chicken with the yogurt, half of the turmeric, chili, cumin and coriander powder, and salt. Let it sit for at least 30 minutes.
- Heat oil in a pan and sauté the onions until golden brown. Add the ginger and garlic and continue stirring until the raw smell disappears.
- Add the remaining spices, including the garam masala and cook for a couple of minutes until they blend with the onion mixture.
- Add the pureed tomatoes into the pan and cook until oil separates from the mixture. Here’s your masala base.
- Add the marinated chicken to the pan. Cook until the chicken is tender and well-cooked. Adjust the seasoning with salt.
- Stir in the heavy cream and let it simmer for a few minutes until the gravy thickens.
- Garnish with fresh coriander and serve hot with naan, rotis, or rice.
Key Takeaways
- Chicken tikka masala is a traditional Bangladeshi dish made with a fusion of spices and served in a rich, creamy tomato sauce.
- The chicken needs to be marinated to infuse it with the spices and to ensure it is tender and flavorful.
- The ‘masala’ or curry base is made from cooking onions, ginger, garlic, and spices until they are well-blended and oil separates from the mixture.
- This dish is perfect for those who appreciate a hint of spicy warmth with a burst of flavor in their meals.
FAQs
How Can I Make My Chicken Tikka Masala More Flavorful?
Marinating the chicken for a longer time and using fresh spices can add more flavor to your chicken Tikka Masala. You can also adjust the heat level by adding more or less chili.
How Can I Make Chicken Tikka Masala More Creamy?
You can add more cream or yogurt to make your Chicken Tikka Masala more creamy. However, ensure you don’t add too much as it could dilute the flavors.
Can I Prepare Chicken Tikka Masala Ahead?
Yes, you can prepare Chicken Tikka Masala ahead of time. The flavors actually intensify when left to sit, making it even more delicious when reheated.
What Can I Serve with Chicken Tikka Masala?
Chicken Tikka Masala is best served with naan, rotis, or Basmati rice. You could also have it with a side of your favorite vegetables.
Enjoy the delightful experience of preparing this traditional Bangladeshi chicken tikka masala and bring the tantalizing flavors of Bangladesh right into your kitchen!
