Savor the Spice: Authentic Bangladeshi Chicken Tikka Masala Roti Recipe Unveiled

Experience the vibrant flavors of Bangladesh with this classic Chicken Tikka Masala Roti recipe. Chicken Tikka Masala, a beloved dish celebrated for its rich, spicy creaminess, finds a perfect companion in soft, warm roti. This combination promises an enchanting culinary journey, offering a taste of Bangladeshi tradition and hospitality in every bite.

Ingredients

For the Chicken Tikka:

• 1 kg chicken breast, cubed
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons cumin powder
• 1 teaspoon cinnamon
• 2 teaspoons cayenne pepper
• 2 teaspoons black pepper
• 1 tablespoon minced fresh ginger
• 1 teaspoon salt
• 2 tablespoons vegetable oil

For the Masala Sauce:

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons ground turmeric
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 2 tomatoes, pureed
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro for garnishing

For the Roti:

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• Water, as needed
• Butter, for serving (optional)

Preparation

Marinating and Cooking the Chicken:

1. In a bowl, mix together yogurt, lemon juice, cumin, cinnamon, cayenne pepper, black pepper, ginger, and salt. Add chicken pieces, mixing until they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
2. Preheat your grill, pan, or oven to medium-high heat. Thread the chicken pieces onto skewers, and cook for about 5-7 minutes on each side or until fully cooked. Remove and set aside.

Preparing the Masala Sauce:

1. In a large skillet, heat oil over medium heat. Sauté onion and garlic until they become soft and golden brown.
2. Stir in turmeric, cumin, and paprika, cooking for about 1 minute. Add pureed tomatoes and simmer for 10 minutes, allowing the sauce to thicken.
3. Reduce heat, add in the grilled chicken, and cook for an additional 10 minutes. Stir in the cream, and simmer until the sauce thickens.
4. Garnish with fresh cilantro before serving.

Making the Roti:

1. In a mixing bowl, combine whole wheat flour and salt. Gradually add water, kneading to form a smooth dough.
2. Divide the dough into small balls. On a lightly floured surface, roll each ball into a thin circle.
3. Heat a skillet or griddle over medium heat. Cook the roti until it puffs up, flipping once. Each side should have golden brown spots.
4. Serve the roti warm, optionally brushing with butter for added flavor.