This unique recipe combines the classic Chicken Tikka Masala with a Bangladeshi twist, served in a warm pita bread. It’s a fusion that brings together aromatic spices, succulent chicken, and the softness of pita to create a delightful meal.
Ingredients
- 1 lb chicken breast, cubed
- 2 tbsp tandoori masala mix
- 1 cup plain yogurt (for marinade)
- 2 tbsp mustard oil
- 1 large onion, finely chopped
- 2 tsp garlic paste
- 2 tsp ginger paste
- 1 can of tomato puree
- 1 cup coconut milk
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnishing
- 4-6 pita breads
Instructions
- Marinate the chicken pieces in yogurt, tandoori masala, salt, and half of both the garlic and ginger paste for at least 2 hours, preferably overnight.
- Heat mustard oil in a pan, add the marinated chicken, and cook until fully done. Set aside.
- In the same pan, add onions, remaining garlic, and ginger paste, and fry until golden.
- Add tomato puree, coconut milk, and all the dry spices. Cook until the oil begins to separate.
- Add the cooked chicken into the masala and simmer for 10 minutes. Adjust salt and chili to taste.
- Warm the pita breads, cut them partially to create a pocket, and fill with the chicken tikka masala. Garnish with fresh cilantro.
Key Takeaways
- Marinating the chicken overnight enhances the flavors.
- Using mustard oil gives this dish an authentic Bangladeshi aroma and taste.
- The combination of tomato puree and coconut milk creates a rich, creamy sauce that perfectly complements the spices.
- Serving in a pita bread makes this delicious meal easy to enjoy on the go.
Frequently Asked Questions (FAQs)
Can I use a different kind of oil?
Yes, although mustard oil offers a unique flavor, vegetable or olive oil can be used as alternatives.
Is there a vegetarian alternative for chicken in this recipe?
Absolutely! Paneer, tofu, or vegetables like cauliflower and potatoes make great substitutes for chicken.
How can I make this recipe dairy-free?
To make this recipe dairy-free, you can substitute the yogurt with a plant-based yogurt and ensure your coconut milk is unsweetened.
What can I serve with Chicken Tikka Masala Pita?
This dish pairs wonderfully with a side of fresh salad, a dollop of mint chutney, or a simple raita to cool the palate.
